Vinegar is produced when fermentation occurs. Vinegar is a source of acetic acid. Acetic acid forms when sugars in food are broken down by bacteria and yeast. Acetic acid is what gives foods like sourdough bread and pickles their tangy kick. Now you can get the goodness of apple cider vinegar daily in an easy single-dose tablet. ** These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease.
Amazon Price: $8.26 ($0.04 / Count) (as of March 7, 2020 4:15 pm -